Wine Spectator Wine Seminars at Miami Food & Wine Festival
Wine Spectator is the foremost specialised wine publication in the United States and together with a small bunch of survivors on the peak of the magazine pyramid in the world. […]
Wine Spectator is the foremost specialised wine publication in the United States and together with a small bunch of survivors on the peak of the magazine pyramid in the world. […]
Provence in the South of France is famous for sprawling purple fields of lavender and for the pink-hued rosé wine. The fragrant herb assists to a relaxing sleep, while the […]
From time to time you may find yourself standing in front of an enormous wine shelf filled with attractively labelled wines accompanied by even more appealing prices – in the […]
Its location at the most prestigious area in Shanghai might have guaranteed the popularity of this restaurant, private club, roof lounge and wine shop in one. However, it is the cellar which is the most wondrous attraction here.
As surprising as the immense acreage of vines in Turkey may sound, the history of this country and the region sheds a light to the origins of winemaking and its later decline in the former Ottoman Empire…
The Wine Workshop and Kitchen is a sister restaurant to Texture, the Michelin-stared high dining venue in central London, that is a brain child of a master sommelier Xavier Rousset […]
Lenka Sedlackova MW, has been in the wine business for over a decade. Based in London, she works with one of the best UK importers Fields, Morris & Verdin. She is the […]
Luke Mangan is a celebrity chef from Australia, where his first restaurant the Salt in Sydney proved o be such a success that today he operates a number of its branches across Asia.
A brief boat ride from Cannes or Juan Les Pins into the azure Mediterranean 16-centuries of monastic life on l’île Saint-Honorat meets the tech-age. The industrious Benedictine monks of Abbaye de […]
Michael J. Gelb, the author of this book, is a highly discerning creativity consultant for top companies in the world. Creativity is his bread and he analyses, investigates and unveils […]